Keo làm kín đáy thùng
Physical and chemical properties
Appearance
Form liquid
Colour pink - white
Odour slight ammonia
pH 9 - 11
Boiling point/boilingrange 100 °C ( 212.00 °F) Water
Melting point/range 0 °C ( 32 °F) Water
Flash point Noncombustible
Lower explosion limit not applicable
Upper explosion limit not applicable
Vapour pressure 17.0 mmHg at 20 °C (68.00 °F) Water
Relative vapour density <1.0Water
Water solubility Dilutable
Relative density 1.1-1.2
Viscosity, dynamic 800-1600cps
Evaporation rate <1.00 Water
Solid content 30±2%
NOTE: The physical data presented above are typical values and should not be construed as a specification.
